18+ Einkorn Flour Recipes (2024)

Today, I’m sharing my favorite einkorn flour recipes so that you can incorporate this healthy grain into your everyday life. Einkorn can be a delicious, healthy, and fun flour to experiment with in your baking.

18+ Einkorn Flour Recipes (1)

Over the last few years, einkorn has become increasingly popular – and for good reason. Not only is it a delicious way to bake and cook, but it is a much healthier grain that doesn’t need to be fermented. This is because it naturally has less phytic acid and is easier to digest than regular wheat (more about that in a bit).

This means it is the perfect candidate for quick recipes or last-second meal planning. Those are some of my favorite reasons for using it.

I’m not a planner – and I’m definitely not a meal planner by nature – so when baking with regular wheat flour, there has to be a little forethought to remember to feed the starter, make the dough, and then allow it to ferment for at least 8-12 hours or more.

Einkorn flour recipes are quick and easy ways to incorporate a biscuit or bread with dinner, pancakes for breakfast, or a dessert that doesn’t require fermentation for the gluten sensitive…all without having to plan much in advance.

18+ Einkorn Flour Recipes (2)

What is einkorn?

Einkorn is one of the original ancient grains and one of the oldest heirloom wheats. It is also one of the only wheats that hasn’t been hybridized. Farmers started hybridizing wheat many years ago to create a grain more suitable for baking, which included increasing the gluten content to result in better crop yields.

In recent years, einkorn has started gaining popularity, as it is easier to digest than modern wheat.

18+ Einkorn Flour Recipes (3)

Is einkorn flour better than all purpose flour?

Yes. It has a higher amount of protein compared to conventional wheat, and it contains about 50% less phytic acid than conventional wheat, making the nutrients morebioavailable and easier to absorb.

Einkorn is also packed full of protein, dietary fiber,iron, thiamine, antioxidants,and B vitamins. The grain tends to lose less nutrients during processing compared to regular wheat. It also contains less gluten (and it has a different type of gluten), making it easier to digest and a good choice for those who are gluten sensitive.

Is einkorn flour anti-inflammatory?

Yes. According tothis study, einkorn flour displayed anti-inflammatory properties, and it is high in antioxidants like carotenoids.

Can I substitute einkorn flour for regular flour?

Usually, but with a few changes. When substituting einkorn forall-purpose flourin a recipe, you would want to decrease the amount of liquids. In some recipes like pancakes, cakes, cookies, and muffins, you may be able to substitute einkorn for whole wheat flour.

What can I do with einkorn flour?

It can be used for just about any recipe that calls for regular flour – with with some tweaking as mentioned above. Frompies, topasta, tocookies, or swapping out regular flour with einkorn as a thickener forcreamy dishes,this really is a versatile flour.

Does einkorn flour taste different?

Einkorn has a lovely, mild, slightly nutty flavor compared to standard all-purpose flour. The texture is slightly more dense than regular flour, but baked goods still have a pleasing texture.

This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosurehere.

Where to buy einkorn flour:

I buy my einkorn berrieshereor throughAzure Standard to grind with my grain mill. You can also buy pre-ground flourhere.

18 + Einkorn Flour Recipes

Einkorn Breakfast Ideas

18+ Einkorn Flour Recipes (5)

Einkorn Pancakes

Buttery and fluffy, these einkorn pancakes are my favorite and literally the best pancakes. They’re a delicious, filling breakfast that can be whipped together in just a few minutes.

18+ Einkorn Flour Recipes (6)

Einkorn Puff Pancakes

A ‘Dutch baby’ style pancake that is super simple to whip up and delicious, fluffy, sweet, and easy enough for breakfast. Just blend the ingredients together, pour the batter, and bake. They may seem extra fancy, but I promise you, they are the easiest thing.

18+ Einkorn Flour Recipes (7)

Mini Quiche With Einkorn Crust

These mini quiche have a rich, creamy custard with cheese. They are perfect for brunch, a shower, or a holiday breakfast; they can be customized with your favorite ingredients like bacon, onions, spinach, and potatoes.

18+ Einkorn Flour Recipes (8)

Einkorn Biscuits

Homemade einkorn biscuits are a fluffy, buttery, and quick recipe to whip up for a delicious breakfast. Use them for breakfast or even for dinner. You can top my favoritechicken pot pierecipe with these biscuits!

18+ Einkorn Flour Recipes (9)

Einkorn Cream of Wheat – Breakfast Porridge

Talk about a filling way to start the morning. Freshly milled einkorn berries are simmered with milk and sweetened with a touch of honey tomake an einkorn ‘cream of wheat’.

Cinnamon Rolls

English muffins – Coming soon

Einkorn Lunch And Dinner Recipes

Homemade Gnocchi With Einkorn Flour

Soft pillow pasta made with einkorn flour and potatoes, this homemade gnocchi is simple and filling. This is a great base to add your favorite sauce to, or add the gnocchi to soup for a cozy meal.

18+ Einkorn Flour Recipes (12)

Homemade Pasta With Einkorn Flour

This is a super fun recipe to make, and easier than you think. Homemade pasta is a nutritious recipe made with just two ingredients.

Einkorn Breads

18+ Einkorn Flour Recipes (13)

Einkorn Sourdough Bread

This delicious recipe has a wonderfully fluffy, chewy interior and a crisp, toasty crust. This ancient wheat bakes the most amazing loaf of sourdough bread, with an added bonus of easier digestion.

18+ Einkorn Flour Recipes (14)

Einkorn Tortillas

With just five ingredients and a few minutes, these einkorn tortillas can be whipped up for your next taco night. They are soft, delicious, and nutritious to fill up bellies.

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Einkorn Flatbread

Simple but hearty, einkorn flatbreads are the perfect tasty side to almost any dish. From start to finish, they only take a few minutes to put together.

18+ Einkorn Flour Recipes (16)

Einkorn Pizza Dough

Crispy and chewy and finished with your favorite toppings, this einkorn pizza dough has all the best qualities of your favorite pizza crust. The best part is that it is super quick to come together, even with a little bit of time to rise.

18+ Einkorn Flour Recipes (17)

Easy Einkorn Sandwich Bread – No-Knead

This einkorn bread is so easy, and there is no kneading and fermenting involved. Mix together, let it rise, and bake. From start to finish, you’re looking at two hours.

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Cast Iron Einkorn Cornbread with Popcorn and Honey

Soft and fluffy homemade cornbread is the perfect side for some hearty chili. Freshly milled grains come together with the most delicious texture and the right amount of sweetness.

Einkorn Dessert Ideas

18+ Einkorn Flour Recipes (19)

Berry Crisp Made With Einkorn

Homemade berry crisp made with einkorn flour has a deliciously tart berry base, and is finished with a sweet and crumbly einkorn oat topping. Totally customizable, you can make this recipe with a variety of berries, cherries, or even peaches.

18+ Einkorn Flour Recipes (20)

The Best Einkorn Pie Crust

Everything to love in a pie crust is here. This buttery and flakyeinkorn pie crust is the perfect pie dough that comes together in just a few minutes with only four ingredients.

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Einkorn Chocolate Chip Cookies

Delicious einkorn chocolate chip cookies are the most delicious chewy and buttery cookies.

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Gingerbread Cake With Einkorn Flour

This delicious gingerbread cake is made with einkorn flour and smothered with a thick layer of mocha frosting for the most delicious combination of “spicy” and sweet, with a touch of bitter (the good kind). It’s the perfect holiday dessert!

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Easy Einkorn Brownies

A decadent and fudgy brownie made in just one bowl, these are incredibly delicious and very easy to make. All you need are a few ingredients and a few minutes for this simple dessert.

Make sure to come back to find more of my favorite einkorn flour recipes; I will continuously add new recipes as I post them.

18+ Einkorn Flour Recipes (2024)

FAQs

Can I use einkorn flour in place of all-purpose flour? ›

Einkorn Flour absorbs less water and at a much slower pace than all purpose flour. Because of this, a great conversion rate in recipes is to use an extra 1/4 cup of einkorn for every 1 cup of all purpose.

What is einkorn flour best used for? ›

It tastes great with a nutty flavor, silky texture, and a buttery yellow color. Bakes flavorful cakes, muffins, cookies, and scones. It is not bleached, bromated, or enriched. Supporting einkorn preserves precious biodiversity.

Does einkorn flour go rancid? ›

Properly stored, einkorn berries (unmilled) last for years, making it more affordable to stock up. Flour oxidizes and loses its nutrients over time. If not kept properly, flour will go rancid. Milling einkorn flour at home is easier than ever, thanks to modern electric countertop mills.

Does einkorn flour spike blood sugar? ›

Virgin Wheat flour uses the grain einkorn rather than regular refined wheat grains. It is non-processed, non-hybridized, non-GMO and has a low glycemic load, meaning it won't spike your blood sugar level.

Does einkorn flour bake differently? ›

Because einkorn contains less starch than regular wheat, cakes can bake a bit denser so we like to add an extra egg or egg white to the batter. Beat less and at lower speed or by hand for lighter textures in cakes and muffin recipes.

Can you make a roux with einkorn flour? ›

A: Yes. For things like roux, Einkorn (along with fat) will thicken juices. Breads and the like take a bit more practice as this wheat (not being hybridized and processed within an inch of it's life) is not the light and fluffy stuff we're used to in processed high gluten US wheat.

How do you use einkorn flour in recipes? ›

For Best Results, measure in grams with a baking scale. Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancake, cakes, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%. Einkorn absorbs liquids slower than modern wheat.

Do I need to soak einkorn flour? ›

This dough can also be used immediately. However, allowing it to soak breaks down the phytic acid and makes if better for you and easier to digest but if you don't have time, this step can be skipped.

Why is einkorn flour so sticky? ›

While einkorn is high in protein, its gluten properties aren't the same as modern wheat. This results in a dough that can be overly sticky and wet by the end of bulk fermentation.

Can you use flour 5 years out of date? ›

There is some wiggle room as flour generally remains good for up to six months past that date, depending on your storage system. What may determine if flour is "expired" has less to do with the dates on the bag and more to do with the flour's ingredients. The natural oils in flour are susceptible to spoiling.

How much flour does 1 cup of einkorn berries make? ›

Tip #1: How Much Flour Does One Cup of Einkorn Berries Make? When I grind Einkorn myself ( I have a kitchen aid attachment) 1 Cup of Whole Einkorn Wheat Berries = about 1 1/2 Cups of Einkorn Flour.

Is einkorn flour worth the money? ›

Besides being tasty, einkorn flour offers a number of health benefits. Easier to Digest Einkorn flour has roughly 30% more protein and 30% less starch than flour made from modern wheat.

Is einkorn anti-inflammatory? ›

Einkorn challenges traditional views of the Paleo diet, which typically excludes grains. Historical evidence reveals that Einkorn was integral to early human diets, offering substantial nutritional benefits, including anti-inflammatory properties and easier digestibility.

Can you eat einkorn raw? ›

Einkorn wheat berries are the wheat kernel without the husk (inedible), including the bran, germ, and endosperm (all edible). They are unrefined and do not undergo any processing at the manufacturing level. When you get Einkorn, you get the raw, untouched grain version.

Is einkorn flour good for weight loss? ›

Because it's so nutrient dense, it sends messages to your brain that you are full before its modern couterparts. Trust us, you simply can't eat as much einkorn bread as modern wheat bread. Basically, einkorn is a good grain for weight loss because you get the nutrients you need in fewer calories and feel full faster.

What can I use if I run out of all-purpose flour? ›

All-purpose flour is the most common flour called for in recipes, for both cooking and baking. But if you don't have any in the pantry, or can't find any in the store, there are other flours you can use in its place. Bread flour and cake flour—on their own or mixed together—can substitute for all-purpose.

What is the best flour to replace all-purpose flour with? ›

Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Steer away from cake flour for chewy bread baking, though, and opt instead for bread or whole-wheat flour for your no-knead and sourdough loaves.

Is einkorn flour healthier than all-purpose flour? ›

Einkorn wheat is an ancient wheat grain that's healthier than modern wheat. That's partly due to its much lower gluten content. It's not gluten-free, but it is lower in gluten and possibly easier on the digestive system than traditional wheat flour.

Should einkorn flour be sifted before measuring? ›

Si t your packaged einkorn lour through a fine sieve or lour si ter before measuring. Just like with all flours, sifting packaged einkorn flour will give you a much more accurate measurment.

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