35+ INSTANT POT SOUP RECIPES (2024)

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It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipesout there! These are perfect for the cooler months and will help warm you up!

35+ INSTANT POT SOUP RECIPES (1)

If you follow me, you know I’m obsessed with using my Instant Pot! It makes meal time SOOO much easier (and QUICKER too)! As the Fall weather is coming, the more I crave soup and I have very been trying a lot of these recipes!

With the ease of an Instant Pot, some of my favorite Instant Pot Accessories and this great collection of Instant Pot soup recipes, you are sure to find some incredible options for dinner tonight! My personal fave is the Lasagna Soup (who doesn’t LOVE lasagna? and if it’s in the form of a soup….even better!)

Now come on — it’s time to dive in to these remarkable recipes and you will be whipping up some deliciousness today!

INSTANT POT CHICKEN SOUP RECIPES

Chicken is the post popular protein that my family eats, so many of these recipes were a hit! The Instant Pot Creamy Chicken soup below was my personal favorite! But, the Chicken Tortilla Soup came in a close 2nd!

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Instant Pot Creamy Chicken Soup at Eat Well 101–I can’t wait to make this creamy soup for my family.

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Instant Pot Chicken Tortilla Soup Recipe at Salt & Lavender–A Tex-Mex soup recipe that isn’t too spicy.

INSTANT POT VEGETARIAN SOUP RECIPES

I’ve been trying to incorporate more Vegetarian meals into our meal plan lately and soup is a super easy way to do that. And the French Onion soup is one of my husbands favorites!

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Curried Butternut Squash Soup at Living Sweet Moments–Made with ginger and coconut milk, you’ll love it!

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Red Lentil Tortilla Soup at Vegan Richa

CREAMY INSTANT POT SOUPS

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Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas at Peas & Crayons–The crispy Parmesan chickpeas take this tomato soup to another level.

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Butternut Cauliflower Soup at Peas & Crayons–A fall inspired soup recipe that will have you making it all season long.

INSTANT POT BEEF SOUP RECIPES

On the really cold days, I love cook a more hearty soup recipe and many of these Instant Pot Beef Soup Recipes fit that bill! Who doesn’t love a good Chili? My son would literally eat the below Chili recipe every single week if I’d make it! And the Instant Pot Lasagna Soup Recipe was hands down my favorite!

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Instant Pot Chili at Oh, Sweet Basil–This is an award winning recipe that you’ll need to make at that next Chili Cook-off.

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Instant Pot Beef Bourguignon at Savory Tooth–Beef cooked in red wine with mushrooms, onions, and carrots.

MUST HAVE INSTANT POT ACCESSORIES

If you love cooking and baking with your Instant Pot, then make sure and check out my favorite Instant Pot Accessories!

Do you have a favorite Instant Pot soup recipe? I’d love for you to leave me a comment telling me about it!

THE BEST INSTANT POT SOUP RECIPES

Make sure and check out my favorite

  • Must Try Instant Pot Breakfasts
  • Instant Pot Chicken Dinners
  • Must-Try Instant Pot Beef Recipes
  • Thanksgiving Instant Pot Recipes
  • 50+ Christmas Day Instant Pot Recipes

DON’T HAVE AN INSTANT POT YET? WHATTTTTTTTTT?? It’s life changing, so grab your Instant Pot now!

I’d love for you to pin the image below if you’re an Instant Pot lover!

35+ INSTANT POT SOUP RECIPES (11)

35+ INSTANT POT SOUP RECIPES (2024)

FAQs

How long does soup function take on Instant Pot? ›

Instant Pot SOUP Setting (SOUP/BROTH BUTTON)
  1. Turn the Instant Pot on, it will say OFF to indicate the Stand-By mode. ...
  2. Normal mode - 30 minutes at High pressure - recommended for soups with meat.
  3. Less mode - 20 minutes at High pressure - recommended for soups without meat.
Dec 10, 2020

How do you make instant soup taste better? ›

Garnishing your soup with fresh herbs will bring out the taste of the soup really well. You may go for basil leaves for your bland tomato soup while crushed cilantro would go well with tortilla soup. However, if it's chicken noodle soup then adding chopped thyme would be the tastiest idea.

What mistakes do cooks do when cooking soups? ›

Common Mistakes Everyone Makes With Soup
  • Failing to thicken it properly. Marian Curko/Shutterstock. ...
  • Forgetting to add an acidic component. ...
  • Sticking to salt and pepper. ...
  • Overcooking your vegetables. ...
  • Forgetting to garnish. ...
  • Adding your aromatics too late. ...
  • Forgetting to caramelize your onions. ...
  • Adding grains too early.
Mar 24, 2023

Can I use my Instant Pot as a soup pot? ›

The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can be intimidating when first starting out so we compiled a list of how to cook any type of soup in the instant pot.

Do you use low or high pressure for soup in Instant Pot? ›

Soup. The soup program is 30 minutes on high pressure. Depending on wether your are using fresh or frozen meats, soup times can range from 20 minutes to an hour.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

Is soup better the longer it cooks? ›

Bring everything to a boil, reduce the heat, and let simmer for at least 30 minutes. The longer the stock cooks, the more flavorful your soup will be.

What vegetables can you not put in soup? ›

Avoid bitter greens and members of the brassica family (kale, cabbage, Bok Choy). Other greens can be used in small quantities. Good in small quantities (no more than 1/5 of the stock ingredients). Foods in the Brassica family, such as kohlrabi, are too strong for stock/broth and can impart a bitter taste.

Can you overcook in an Instant Pot? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

How many minutes for Instant Pot? ›

Print the chart
FoodCooking TimePressure Release Method
Chicken, cut into bite-size pieces4 minutes5-10 minute NPR
Chuck Roast20 minutes per 1 inch of thickness (so 3 inch roast would be 60 minutes)NPR
Pork Shoulder15-20 minutes per 1 inch of thicknessNPR
Black or Kidney Beans, dried25 minutes or 8 minutes for soakedNPR
23 more rows
Feb 13, 2020

Why does my Instant Pot say on for so long? ›

The more full the pot, the longer it will take to come to pressure. So, don't be alarmed if your Instant Pot screen simply says “On” for a while. You'll know that the pot is pressurized when the floating valve in the lid pops up. Shortly after that happens, the count-down for your cooking cycle will begin.

How long does soup take to process? ›

Most soups will take 60 to 90 minutes to process in a pressure canner depending upon size (pints or quarts) and ingredients.

How long can you keep soup in Instant Pot? ›

Unlike nonstick cooking surfaces, the stainless steel pot presents no threat of harmful chemicals. Instant Pot also switches to a “warm” setting when it's done cooking, keeping food at a safe temperature for up to 10 hours.

How do you use the soup broth setting on an Instant Pot? ›

Select “Manual” (if you have a newer Instant Pot and don't have a manual option, select “Soup/Broth” and make sure the setting is on “High Pressure”) and adjust the time to 120 minutes. When cooking time is done, allow pressure to naturally release (this should take 20-30 minutes).

How long do you can soup in a pressure cooker? ›

Process:
  1. For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. ...
  2. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

References

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