Marshmallow Frosting Recipe (2024)

FAQs

What is marshmallow frosting made of? ›

Homemade Marshmallow Frosting recipe – great for cakes and cupcakes! Just a few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this icing a hit! This marshmallow fluff frosting can be used to top vanilla cupcakes, chocolate cupcakes, or any flavor cupcake you like!

Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.

Directions. Microwave the regular-sized marshmallow or minis (if using the crème, no need to microwave it first) in a small, microwave-safe bowl until melted, about two 5-second bursts on high. Scrape it into the bowl of a stand mixer fitted with the whisk attachment.

Is marshmallow creme the same as marshmallow fluff? While they have similar consistencies and flavor there is one notable difference between creme and fluff. Creme contains cream of tartar while fluff does not, making it ideal for use in fudge.

Grainy marshmallow frosting occurs when you make the marshmallow fluff from scratch, with egg whites and granulated sugar. The graininess is actual grains of sugar that did not dissolve in the heating process. However, my recipe for marshmallow frosting starts with a jar of marshmallow fluff to prevent this!

Lemon juice

If you're making syrups or frostings, lemon juice can also replace cream of tartar to help prevent crystallization. For best results, substitute an equal amount of lemon juice for the cream of tartar in your recipe.

Heat the marshmallows and cream in the top of a double boiler over boiling water. Fold and stir the mixture with a spatula continually until the marshmallows are almost melted. Add the vanilla and continue cooking and stirring until completely melted. The sauce will thicken as it cools.

If it doesn't get hot enough, the fluff won't come together; if it's overcooked, it'll become hard or caramelized. Use it in baking. We love using this homemade fluff in our fudge recipes. Swap out the marshmallows in our rice krispie treats for fluff instead!

Marshmallows contain gelatin, which helps them hold their shape. Marshmallow fluff is always in “fluff” form and doesn't contain any gelatin; just egg whites and cream of tartar to help stabilize it! Use clean tools. The mixing bowl and whisk attachment both need to be spotless before whipping the eggs.

However, if you need the marshmallows to be melted for use in a recipe like a mousse or cereal bar, then it's best to do so very gently in a saucepan, ideally with other ingredients like butter, milk or water, depending on your recipe.

What is whipping aid in marshmallows? ›

CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, DEXTROSE, WATER, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.

In the microwave, an ordinary marshmallow will puff up until it's enormous! Kids, please don't try this without the help of an adult.

Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, marshmallow paste, or simply fluff) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

Place a small quantity of Fluff in a bowl, then slowly add warm water while mixing with a fork. Or, place 4 heaping tablespoons of Fluff and 3 tablespoons of water in a microwave-safe container, then microwave on high for 15 seconds. Remove and stir.

And now we have marshmallow frosting, aka: Italian meringue. Another great one to add to the collection! I think you're going to love it because it is SO light and fluffy, and it tastes just like a marshmallow.

Marshmallow Fluff is made from beaten egg whites, sugar, golden syrup, vanilla extract and a tiny pinch of salt.

A typical marshmallow contains sugar, corn syrup, and gelatin, plus some air. That's it. “A marshmallow is basically a foam that's stabilized by gelatin,” says Richard Hartel, a food engineer at the University of Wisconsin–Madison. In marshmallows, the foam is made up of air suspended in a liquid sugar mixture.

Marshmallows are made of sugar, corn syrup (sugar), water and gelatin. They can have other things added for flavor and color, but that's it. The magic is how the ingredients are combined. Marshmallows are a scaffolding of sugar and gelatin that stays rigid enough to become a network of stable air bubbles.

CORN SYRUP, SUGAR, DEXTROSE, MODIFIED CORNSTARCH, WATER, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.