Watermelonade Recipe on Food52 (2024)

FAQs

What is watermelon ade? ›

To drink, there was a crisp rosé and a refreshing concoction of fresh watermelon, lemon, sugar and water known as "watermelonade." Apparently, it's one of the caterer's specialties, and everyone raved about the juicy, pink drink.

Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl. Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

With feta, avocado, mint & lime, it's the perfect mix of savory & sweet. Once summer rolls around, I can't get enough of salads made with a mix of peak-season fruits and veggies. I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado, and a tangy lime dressing is exactly that.

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

A small sprinkle of salt doesn't just offer a salty-sweet kick, it also brings out the sweetness in the watermelon, making this the perfect hack for when you dig into a lackluster slice. Trust me, I've had people FREAK over this simple trick; it's a game-changer.

Watermelon Crawl- Aka Spiked Watermelon.

Hydration: Watermelon, with its high water content, keeps you hydrated, while lemon adds a refreshing zing and helps balance electrolytes.

The main reason behind this is that watermelon in Japan—like many other fruits, in fact—is considered a luxury: something you'd give to a really important senpai as a thank you or summer gift rather than something essential for your seasonal diet.

Salt is a great way to enhance any melon's, natural sweetness. Salting watermelon doesn't just affect the taste though, it also improves a melon's texture. A little sprinkle of salt over the flesh of a melon brings all the liquid to the surface of this water-rich fruit.

Find a watermelon that is symmetrical in shape; it can be oval or round, but it should not have an odd shape or irregular bumps. Balance the weight. A melon that feels heavier than it looks has more water content so it is juicy and ready. Avoid melons that are too large but don't feel as heavy as they look.

What makes watermelon taste so good? ›

Well, that is, at least to some. Watermelon boasts a triad of flavors—bitter, sweet, and sour. The bitter flavors of the fruit are strong enough to keep the sweet from being overpowering, and the sour makes the bitter more manageable. All three together are what make watermelon so unique.

The best time to eat watermelon is between noon and late afternoon after you have had plenty of activities during the day. While it is true that your body can tolerate fruit in the morning, it is still recommended to avoid eating watermelon on an empty stomach to maintain proper sugar levels.

On the other hand, tangier fruits like lime or lemons complement the sweetness of the watermelon. If you're going the citrus route, add herbs such as mint or basil. Finally, frozen strawberries and raspberries make excellent additions to a watermelon smoothie, as they add sweetness and tanginess at the same time.

There is a popular myth that watermelon should not be grown close to other cucurbits such as cucumber, cantaloupe, or squash because of an adverse effect on horticultural traits such as flavor. However, watermelon will not cross with any other cucurbits except for species within the genus Citrullus.

Use your favorite herbs – some of our favorite watermelon pairings include basil, mint and lime!