60 Appetizers That'll Keep The Party Busy During The Easter Egg Hunt (2024)

One of our all-time favorite way to eat asparagus is in an appetizer, so naturally we created these crispy prosciutto, fluffy whipped ricotta, and roasted asparagus mini toasts. These easy yet classy bites are a great way to showcase the best of spring, and they’re ready in just 30 short minutes.

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If you’re a fan of our cranberry whipped feta recipe, this is the spring appetizer for you. Fresh feta is combined with mascarpone, whipped until super-smooth, then topped with balsamic-roasted strawberries and fresh basil. The result is a creamy, sweet, tangy dip you’ll find completely irresistible.

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Deviled eggs bring the party to any event, but especially an Easter celebration. While they are fairly simple to make, there are a few ways you can go wrong when making this staple party appetizer. If you’re looking for a foolproof method to hard boiling and filling your deviled eggs, our best recipe should be your new go-to.

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We coated asparagus in a cheesy Parmesan and panko mixture before baking, resulting in extra-crispy, golden brown fries perfect for dipping in your favorite creamy, savory sauce (ranch or spicy mayo are our go-tos!). It’s hard to beat French fries, but these are guaranteed to give the classics a run for their money.

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Step aside, hasselback potatoes: Hasselback biscuit bites are coming to steal your thunder. Featuring convenient canned biscuits stuffed with ham and cheese, these flaky, buttery bites will delight brunch guests wherever they appear.

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A Greek and Italian tradition, it's a sweetened, yeasted dough with colored eggs baked right into the bread (that you don't eat). Serve it as the perfect festive centerpiece to your Easter brunch, or as a colorful addition to your Easter dessert spread!

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These pinwheels are easy to assemble, look great on a platter, and are ideal for an Easter party. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. See, simple!

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Thought your Easter brunch plans were set? Think again. Stuffed with ham, spinach, and Gruyère, these cheesy pastries are calling your name.

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Why have just mozzarella when you can have burrata? Why have just burrata when you can have pesto-stuffed burrata? This recipe is the best way to upgrade the creamy cheese of the moment. Make sure to put out some toasty bread for dipping!

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We didn’t think a jammy egg could get any better—until we tried Scotch eggs. Featuring a layer of sausage wrapped around a boiled egg, battered, and deep-fried, this popular British snack is the cutest, most delicious anytime snack. Make it for Easter, then return to it for nearly any meal, all year long.

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Need an easy, last-minute Easter appetizer? These asparagus bundles are it. Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie and brushed all over with a salted honey butter (!!) to make them extra delicious.

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Make a whole bouquet of these pizza roses to pair with the real spring flowers on your Easter table—they're surprisingly easy to assemble, thanks to crescent roll dough, and will impress party guests too.

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Everyone knows the best part of carrot cake is the cream cheese frosting, and this carrot cake dip does not skimp on the good stuff. While many other cake dip recipes use boxed cake mix, this version is gluten-free and uses wholesome toasted pecans, caramelized cinnamon, carrots, and plump rum raisins to bring out that signature flavor.

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Fresh tortellini make these the hearty bite-size appetizer of our dreams. Feel free to swap in and out your favorite ingredients (these are a great way to serve leftover holiday food odds and ends too!).

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These pinwheels are made easy using store-bought crescent roll dough. They're chock-full of melty cheese and savory-sweet ham, then topped with fresh parsley and toasty poppy seeds for texture and flavor you and your guests will love.

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Need an easy dip to share? This white bean dip takes extremely little work and is great for a last-minute appetizer or to make in advance to have the job done. Pair it with lots of spring veggies and pita chips for dipping.

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What’s the key to an Easter Sunday snack that people can’t get enough of? Start with a classic, then give it a spin—here we took iconic spinach and artichoke dip and turned it into a bun. Think cinnamon rolls, but instead of sweet, they're savory!

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These flavors are a classic combo we never tire of, and that goes double for this shareable tart. Fresh blanched green beans are layered onto a creamy blend of ricotta and goat cheese, topped with garlicky mushrooms and cheddar cheese, then baked on a puff pastry crust until perfectly melty.

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We took our beloved baked feta pasta and turned it into a sweet app that's perfect for Easter. The blueberries and feta turn into a creamy, jam-like dip that is a fun alternative to a fruit and cheese plate.

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